This summer, CCL has been working hard to connect Georgetown County restaurants with local farms, such as Millgrove and C-Breeze, to provide the freshest, healthiest food to their customers AND support the local economy. We’ve enjoyed getting to know the wonderful people on both ends of the supply chain, and have created lasting relationships between them. We hope that more connections like these will continue to be made.
The following restaurants in the City of Georgetown and the Waccamaw Neck now serve local produce:
High Hammock Southern Seaside Kitchen
The Carriage House at Litchfield Plantation
If you would like to inquire how your restaurant can be paired with a local farm, contact Nancy Cave at the North Coast Office at 843-545-0403.
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