What is the issue?

Georgetown and surrounding counties are rich with traditional farming communities yet many local growers are relatively unknown to residents. At the same time many local residents and restaurants need and want better access to local food. Our Sustainable Agriculture program aims to bridge this gap by providing opportunities for growers, restaurants and consumers to connect. With partners like the Bunnelle Foundation, US Department of Agriculture, Lowcountry Local First and the SC Department of Agriculture we are working to connect growers and restaurants, initiate Certified Roadside Stands, and build consumer awareness of the variety and quality of locally produced food. We are also working to increase marketing opportunities for growers and users.

How would it affect South Carolina?

Why local food? You may be surprised to realize how far reaching the effects of your food choices can be. When you buy locally grown food you help keep our farming communities economically healthy. Soil, air and water quality are given more attention. Food grown close to home is more nutritious and less costly and without having to be shipped long distances, requires less fuel resources. Rural lands are protected and traditional communities are strengthened when rural residents have economic opportunity.

What can you do about it?

Visit your local Farmers Markets and look for “Certified South Carolina” Roadside Stands.
Ask for locally grown food where you shop and eat.
Dine at restaurants participating in the fresh on the Menu program.
Remember: you make the choice to support local growers with every bite you take.