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March 12, 2019


Blog · GrowFood Newsletter

Warehouse Recipe: Gluten-Free Coffee Cake from Basic Kitchen, Roasted Butternut from Sorghum & Salt

Tuesday, March 12, 2019

This month, we’re sharing not one, but two glorious recipes using Lowcountry Creamery goods. The first is a gluten-free coffee cake from our friends at Basic Kitchen, which replaces regular ol’ sour cream with rich crème fraiche. The second is roasted butternut squash with harissa, buttermilk vinaigrette, feta and pumpkin seeds from Sorghum & Salt. You’ll want to lick the bowl! Gluten-Free Coffee Cake from Basic Kitchen 2/3 cup of chopped pecans …

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