News

Blog · GrowFood Newsletter · News

A Word from the Warehouse – October 2018

Thursday, October 25, 2018

October’s cooler days and nights are beginning to deliver many of our favorite things: kale, broccoli, cabbage, fennel and radishes. To celebrate the start of the fall harvest, we are highlighting our favorite, zippy root vegetable–the radish. Over the last seven years, GrowFood Carolina has successfully partnered with South Carolina farmers to diversify the radish harvest. This collaboration means chefs and consumers like you have access to multiple local varieties…

Blog · News

Vote ‘Yes’ on Water and Land!

Tuesday, October 23, 2018

  The Rural and Critical Lands Preservation Program enhances Beaufort County’s coastal economy, way of life, and small businesses like Larry Toomer’s Bluffton Oyster Company, captured here in a video by Beaufort County Open Land Trust. This November, you have a chance to support conservation on the ballot by voting ‘yes’ to a General Obligations bond. If passed, the referendum will generate $25 million for land conservation and…

Blog · GrowFood Newsletter

Warehouse Recipe: Brown Butter Radishes and Greens by Chef Shuai Wang

Tuesday, October 23, 2018

Another major player in Charleston’s food scene and a close friend of GrowFood Carolina, Shuai Wang, is also inspired by Japanese tradition and cuisine. In 2014, together with his wife, Corrie, Shuai debuted Short Grain, a pop-up restaurant and food truck that celebrates local farmers and fishermen. This month, Shuai shares his recipe for brown butter radishes and their greens, which calls for a hot cast iron pan, a local pear, ricotta, pecans and…

News · Press Releases

Press Statement: State Bank and Charleston County Council Waste More Time on I-526

Tuesday, October 2, 2018

Coastal Conservation League Press Statement FOR IMMEDIATE RELEASE October 2, 2018 Contact: Jason Crowley, Communities and Transportation Program Director jasonc@scccl.org or (802) 233-8744 Caitie Forde-Smith, Communications Director caitiefs@scccl.org or (252) 714-4790 Diane Knich, Communications Associate dianek@scccl.org or (843) 530-0211 Bank and Charleston County Council Waste More Time on I-526 CHARLESTON, SC — Today, the South Carolina Transportation Infrastructure Bank (SCTIB) Board voted 5-2 to rescind a June 26 vote ending its contract with Charleston County to fund the proposed extension of I-526. In the next…

News · Press Releases

Administrative Law Judge authorizes development on Captain Sams Spit for third time

Tuesday, September 25, 2018

Press Release FOR IMMEDIATE RELEASE September 25, 2018 Contact: Amy E. Armstrong, Esquire SC Environmental Law Project amy@scelp.org or (843) 527-0078 Caitie Forde-Smith Coastal Conservation League caitiefs@scccl.org or (252) 714-4790 Administrative Law Judge authorizes development on Captain Sams Spit for third time CHARLESTON, SC – In a setback for Captain Sams Spit on Kiawah Island, Administrative Law Judge Ralph King Anderson, III, issued a Final Order and Decision on September 24, 2018, authorizing the construction of a road, steel sheetpile wall, and other…

Blog · GrowFood Newsletter · News

A Word from the Warehouse – September 2018

Friday, September 21, 2018

The phones are working overtime at the warehouse. In the days leading up to and following Florence, our team has been calling and checking on our farmer partners. For the most part, the news is good. Many of them weathered the storm well, though our thoughts are with our regional community in North Carolina and its recovery. Florence marked the fifth extreme weather event in four years for our farmers…

News · Press Releases

Statement on the Coal Ash Threat at Grainger Station

Thursday, September 20, 2018

Coastal Conservation League Press Statement FOR IMMEDIATE RELEASE Sept. 20, 2018 Media Contacts: Eddy Moore, Energy and Climate Director — (501) 772-5426 or eddym@scccl.org Erin Pate, North Coast Office Director — (803) 413-5008 or erinp@scccl.org Diane Knich, Communications Associate — (843) 530-0211 or dianek@scccl.org CHARLESTON, S.C. —In 2013, the Coastal Conservation League and our partners, the Southern Environmental Law Center and Waccamaw Riverkeeper, reached an agreement with Santee Cooper to clean up coal ash at the former Grainger Station in Conway. Santee Cooper…

Blog · GrowFood Newsletter

Warehouse Recipe: Maple Bacon & Egg Ice Cream by Chef Marc Collins

Thursday, September 20, 2018

Circa 1886’s Executive Chef and a founder of Charleston Wine + Food Festival, Marc Collins, was thrilled when we asked him to share a recipe using September’s secret ingredient: local eggs. Chef Marc and his team are big fans of Watson Farms eggs for their bright yellow yolks and the richness they bring to every dish, especially the restaurant’s in-house ice creams. Cue…

News · Press Releases

Statement on the Trump Administration’s plans to replace the Clean Power Plan

Tuesday, August 21, 2018

Coastal Conservation League Press Statement FOR IMMEDIATE RELEASE August 21, 2018 Media Contacts: Caitie Forde-Smith, Communications Director—(252) 714-4790 or caitiefs@scccl.org Eddy Moore, Energy and Climate Program Director—eddym@scccl.org CHARLESTON, S.C.—In a statement today responding to the Trump Administration’s plans to replace significant climate change policy, the federal Clean Power Plan, and revive heavy-polluting industry, Coastal Conservation League Executive Director Laura Cantral said: South Carolinians deserve better from Washington. We feel the effects of a changing…

Blog · GrowFood Newsletter · News

A Word from the Warehouse – August 2018

Monday, August 20, 2018

I’m an apple pear I’m not my apple cousin Eat me, I’m better. Here we are … the dog days of summer in the South. And while no one wants to think about turning on their oven for a crisp apple pie, it’s exactly the time when the great Pome fruit varieties are ready to pick. Pome? Pome fruits belong to the Rosaceae plant family (sub-fam: pomoideae) and are characterized by a…

Stay Up-To-Date

Sign up for the latest news from the Coastal Conservation League and find out how you can get involved in our efforts.