Upcoming events
Spring Tide Community Cleanup and Chowder Cook-off
Sunday, April 28, 10:00 AM – 4:00 PM
Morse Park, 4939 US 17 Business, Murrells Inlet
The 32nd Annual Spring Tide Community Clean-Up and Chowder Cook-Off is calling all community members for a day of environmental action and delicious celebration. Beginning at 10 a.m. at Morse Park Landing (next to Hot Fish Club), volunteers of all ages can roll up their sleeves and participate in a collaborative clean-up effort. Working together, they’ll collect trash and beautify shared spaces. Following the cleanup, participants can head to Hot Fish Club at noon for the Chowder Cook-Off. There, they can sample an array of delectable chowder creations from various competitors and enjoy live music and drinks. Volunteers will receive free chowder and BBQ at the Cook-Off.
Murrells Inlet Oyster Reef Build
Thursday, May 2, 9:00 AM – 12:00 PM
Murrells Inlet Public Boat Ramp, 4139 US-17 Bus, Murrells Inlet
Do you enjoy eating the seafood in the Seafood Capital of South Carolina? Give back and join us with the South Carolina Department of Natural Resources’ oyster team to build an oyster reef in Murrells Inlet! Find more info and register here.
Lewis Ocean Bay Nature Walk with Trapper
Friday, May 10, 10:00 AM – 12:00 PM
Lewis Ocean Bay Heritage Preserver, 2575 International Drive, Conway
Join our North Coast Project Manager and Certified Wildlife Biologist, Trapper Fowler, for a guided nature walk through Lewis Ocean Bay Heritage Preserve. Learn about the importance of South Carolina’s unique and special habitat – the Carolina bay, while also gaining insight to the threats that surround this area. Find more info and register here.