Becca has worked with local and organic produce her entire life. Her family’s farm, Watsonia Farms, is well known across the region — especially for its peaches! After graduating from Clemson University and earning her B.A. in Political Science, Becca returned to Monetta to support the farm and manage its food safety program, before accepting a position at GrowFood Carolina. Outside of work, she likes to try new restaurants in town, play tennis and…
Jessie joined us in March 2020 after seven years as a staff attorney with the South Carolina Environmental Law Project. She grew up in Charlottesville, VA and attended the University of Virginia, where she obtained bachelor’s degrees in Environmental Thought and Practice and Psychology before pursuing her J.D. from the University of South Carolina School of Law.
Anna is a Charleston native who joined GrowFood Carolina in 2021, and recently took on the role of Sales and Marketing Director. As a foodie who wanted to make a positive impact through her career, Anna found the perfect fit at GrowFood in 2021! She works with chefs and restaurants, top accounts in Charleston and Savannah, and with foodhub partners. One of her favorite parts of working at GrowFood is seeing the complete life…
Mike Worley joined the Coastal Conservation League at the end of 2024. With over 25 years of experience in fundraising and advancement, he has an extraordinary track record of designing collaborative initiatives, implementing giving strategies, and inspiring volunteers and boards to exceed ambitious goals. Mike’s expertise encompasses major gift solicitations, capital campaigns, annual funds, alumni and parent engagement, event planning, and board management. Throughout his impressive career, he has demonstrated an ability…
